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Chilli Crab

Chili crab is a unique classic delicacy in Singapore, famous for its strong spicy flavor and delicious crab meat. Fresh crabs are selected and stir - fried with a unique chili sauce to fully stimulate the sweetness of crab meat and the spicy aroma of chili. This dish is bright red in color, fragrant and rich in taste, making people unforgettable.

Black Paper Crab

Delight in the rich flavors of our Black Paper Crab, a seafood masterpiece infused with a perfectly balanced black pepper glaze.

Salted Egg Crab

Salted Egg Crab is an all time favourite. A decadent and tasting like nothing else on earth. LIVE Mud Crabs flown in daily!

Alaskan King Crabs

Australian Lobster- 澳洲龙虾 (S$ 21/100g)

Recommended Cooking Style: A. CHILLI LOBSTER B. BLACK PEPPER LOBSTER C. SAPORYSALTED EGG LOBSTER D. CREAMY BUTTER CHEESE LOBSTER E. LOBSTER THERMIDOR F. LOBSTER SASHIMI

Sichuan Spicy Chicken

ICE CREAMS

Three delicious scoops of ice cream served with any two of these toppings.

FROZEN YOGHURT

Fresh strawberries soaked in elderflower & lemon juice.